仙女下凡來解答‧三明治完整秘笈大公開

有鄉親問到，我都在包什麼三明治，雖然這問題屬小眾類型，不過仍有發揮的空間，順便讓大家知道我為了在這賺一小時九塊澳幣的工作，背了多少我在台灣大概一輩子都不會去學的英文單字。(英文老師或留美、英碩士就請多包含)

【Burger】
1.Plain ： Lettuce,Tomato,Beetroot,Cheese,Sauce
2.With the lots ： Bacon,Pineapple,Cheese,Beetroot,Onion,Tomato,Lettuce,Sauce
3.Tandoori ： Tomato,Cheese,Lettuce,Mango Chutney,Mint Sauce
4.Chicken ： Tomato,Cheese,Pineapple,Lettuce,Mayo
5.Double Bacan ： Tomato,Cheese,Lettuce,Sauce

【Gourmet Wraps】
1.Tropicana ： Ham,Bacon,Pineapple,Tomato,Shredded Cheese
2.Tandori ： Chicken,Tomato,Cucumber,Lettuce,Mint Sauce,Shredded Cheese
3.Taste Buds ： Schnitzel Strips,Tomato,Avocado,Lettuce,Shredded Cheese
4.Indiana ： Veg Rissole,Chr-Grilled Capsicum Eggplant,Capsicum,Tomato,Shredded Cheese
5.Atlantic ： Red Salmon,Capers,Onion,Olives,Mushrooms,Cream Cheese

【Gourmet Temptations】
served on White,Wholemeal or Multigrain
1.Shredded BBQ Chicken Breast,Avocado Salsa,Crisp Lettuce,Homestyle Mayonnaise
2.Smoked Turkey Breast,Camembert Cheese,Cranbeery Sauce topped with Alfalfa
3.Red Salmon,Lite Cream Cheese,Fresh Cucumber,Onion,Crisp Lettuce
4.Roast Beef,Wholegrain Mustard,Onion,Dill Cucumber,Tasty Cheese,Tomato,Crisp Lettuce
5.Salami,Swiss Cheese,Tomato,Olives,Mushrooms finished with Horseradish Relish
6.Smoked Salmon,Lite Cream Cheese,Capers,Onion,Fresh Cucumber
7.Tuna Salad ,Beetroot,Tomato,Carrot,Tasty Cheese
8.Smoked Leg of Ham,Tasty Cheese,Pineapple,Mushroom
9.Vegetarian,Asparagus Spears,Avocado Salsa,Swiss Cheese,Onion,Mushroom topped with Alfalfa

【Toasted Tempations】
Served on Turkish Bread
10.Smoked Leg of Ham,Tasty Cheese,Tomato,Asparagus
11.Salami,Chr-Grilled Capsicum,Mushroom,Tasty Cheese
12.Roast Beef,Onion,Tomato,Swiss Cheese,Radish Relish
13.Chicken Breast Schnitzel with Lettuce,Tomato,Tasty Cheese,Avocado Salsa,Homestyle Mayo
14.Lavash Wrap with a choice of Salmon,Vegetarian or Meat Rissole,Tabouli,Avocado Salsa
15.Lavash Wrap with BBQ Chicken Breast,Swiss,Aspargus Spears,Onion,Avocado Salsa
16.Lavash Wrap with Tandoori Chicken,Tasty Cheese,Tomato,Cucumber,Lettuce,Mint Sauce

照表操課基本菜單大概是這樣，不過本小店很有顧客至上的精神，只要人客有要求，要用任一種麵包來包任何材料都可以。只要你敢點，我就敢包給你。

在台灣吃習慣美而美、緣生緣的漢堡加蛋、火腿蛋，有次人客點漢堡，我煎了漢堡肉很反射地要再煎蛋，老闆娘麗娜問我：「人客有要加蛋嗎?你煎蛋幹麻?」我還想了很久，對吼，這裡沒有漢堡蛋.......。